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Our “New” Old Homestead

This is the post excerpt.

Last year my husband and I moved to our little farm in Virginia. We bought a small abandoned farm where we are beginning a new chapter in our life. A new simple life.

For several years we had been raising our own food  by gardening and raising chickens for meat and eggs. Now here at the farm we have the space for the addition of Nubian goats for milk and a Great Pyranees named Sophie to our homestead.

Currently we are living in our 32′ motorhome while the century old farmhouse is being restored. It’s small, buhome-sweet-homet comfortable.

This will be a busy year as we establish our first garden and build new homes for the livestock as well as begin work on restoring the old farmhouse.

This quiet life-style is quite different from the hectic pace we lived for so many years.   No more sounds of sirens, squealing tires, and loud neighbors.

Here, where there are no city lights, we can see the night sky in all it’s glory, and watch as hundreds of fireflies light up the fields.  The only sounds we hear are the insects, and once in a while a distant “mooo” from a neighboring farm.

This is where we intend to live, quietly, peacefully and simply as our grand-parents did a century ago.

Goat’s Unique Eyes

Goats are fascinating creatures, smart, funny and even tempered.   They are beautiful and have such expressive eyes.  Those big, beautiful eyes that seem to see right through you.   And what’s with their rectangular shaped pupils?   So unusual, have you ever wondered why?  Nature doesn’t do anything without good reason, so what is the reason for this?

Did you know that when a goat lowers its head to the ground the pupils remain in the the same horizontal position?   No matter which direction they move their heads, the pupils always remain horizontal so, unlike we humans, they always see the world the same way.   If we tilt our heads to one side, the view becomes tilted.

If this has peaked your interest, follow the link to video by the National Geographic Channel to watch a fascinating video on the subject.

Explorer: Goat’s Unique Eyes

Goats may not seem that extraordinary, but recent studies reveal a special secret about the goat’s pupil, an adaptation that gives it an incredibly wide range of peripheral vision.

Posted by National Geographic Channel on Friday, February 12, 2016

My Salmon Patties

I created this recipe many years ago when I needed something quick for dinner.  It has become my favorite way to eat salmon.

My Salmon Patties                                            Wild-Salmon-Cakes-with-Sour-Cream

1 can, about 12 oz, salmon
1 small to medium sized cooked potato (not a waxy potato)
1 egg
Your choice: chopped fresh dill or chopped fresh chives.
flour or bread crumbs for coating patties (you can use your favorite crumb)
small amount canola oil
sour cream (add dollop when serving)
Prepare
In a small size bowl:
beat the egg with dill or chives and set aside
In a medium bowl:
coarsely mash the potato and salmon together
Add the egg mixture, and work it in to the potato/salmon mixture with a fork
Heat a skillet then add enough oil just to coat the bottom.
Form the salmon mixture in patties about the size of the palm of your hand and about 1″ thick.
Coat each side of the patties with flour, and remove the excess
Cook
On medium heat, cook the patties about ten minutes on each side
When you see the sides of the patties have cooked halfway, flip and finish the other side.
Remove patties from the skillet to a paper towel covered plate to absorb excess oil.
Serve
Serve with dollop of sour cream and green salad.

Slow Cooker Roast Beef with Mushroom and Onion Soup mix Gravy

I have been making my roasts this way for as long as I can remember. Usually in the slow cooker, but sometimes in the oven in a covered cast iron dutch oven.  It has been a family favorite for at least four generations.

I use 2 cans of soup and 2 packets of soup mix because we like lots of gravy.

Slow-Cooker Roast Beef with Mushroom and Onion soup mix gravy.

image from Google images

4-5 pound chuck roast
1-2 cans cream of Mushroom Soup (Last night I used one can mushroom and one can cream of celery,  yum)
1-2 envelopes Onion or Onion Mushroom Soup Mix
fresh mushrooms (optional) Leave the mushrooms whole or in large chunks.

Put everything into the slow cooker, turn on high for about an hour, then reduce to low for a few hours until the meat is done to your liking. I let it go until the meat falls apart, about 5-6 hours.

Dynamite My Way

This substantial sandwich is a Rhode Island classic with a few adaptions of my own made over the years.  Make it with as much kick as you want and serve it up on a sturdy roll or in a bowl.   This was the #1 food found in our picnic basket when we went to the beach to dig for clams throughout my childhood.  And then it became the #1 hot dish for family cookouts and get togethers, it’s especially good for tail-gate parties and watching football games.

Enjoy!

Dynamite Sandwich Recipe

Makes a lot but it freezes and reheats beautifully.

5 lbs ground beef

4 lbs green peppers diced  (I sometimes us red, yellow and orange peppers just for their color)

3 lbs onions diced

Salt, pepper and red pepper, a dash or two (or 3-4) hot sauce

About a tablespoon Italian spices (combination oregano, basil, etc)

1 large can tomato sauce (this can be a #10 can, or a combination of smaller cans of kitchen ready, chopped, or pureed tomatoes)

Fry the hamburger and drain well. Place hamburger, pepper s and onions in a large pot. Add tomato sauce, adding until mixture is completely covered. The mixture should be nice and thick. Add salt, pepper and slowly add red pepper to taste. Let simmer until peppers and onions are cooked throughout, stirring often. Taste to adjust the amount of kick you want from the red pepper and hot sauce.

This always tastes better if made the day before and slowly reheated the next day. Make sure it’s completely cool before refrigerating.  Serve over grinder roll (traditional) or other sturdy roll.

Pumpkin Fruit and Nut Loaf

This is a large quick-bread which I  have been making every autumn for as long as I can remember.

It is moist and full of flavor from the wildness of the Black Walnuts and tartness of the fresh cranberries.  Fresh or dried apples provide a bit of sweetness along with the raisins, all with a fresh pumpkin base.

Enjoy!

Ingredients:

1 3/4 cup flour

1/4 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

Combine and mix in a medium bowl and set aside.

1 cup sugar

1/3 cup soft butter

1 cup pumpkin puree

2 eggs slightly beaten

In a large bowl, beat sugar and butter together until well beaten.  Beat in pumpkin, then add the eggs.

1/3 cup milk

1/2 tsp. vanilla

Mix together and add alternately with the flour mixture to the pumpkin mixture.

Fold in:

1/2 cup pecans or walnuts

1/3 cup raisins

1/3 cup coarsely chopped cranberries

1/4 cup dehydrated apples or 1//2 cup fresh apples

(If using dehydrated apples let them soak is either water or apple juice for a while before adding to mixture)

Preheat oven to 350 F.

Pour into greased loaf pan and bake 1 hour until toothpick inserted in center comes out clean.

Remembering My Grandparents

 My grandparents, Mémère and Pépère, who were born in the later
part of the 1800’s, were married in Rhode Island in 1920.  They grew up without electricity, indoor plumbing, radio, telephones, processed foods, and even airplanes!  In those days nearly every household had a garden and most likely a few chickens.   Both Mémère and Pépère were born in New England of hard-working French Canadian immigrants.                                                                                                                                   I was blessed to be able to live in their home until I left to start my own family. I can still remember tagging along behind Pépère where-ever he went, as long as he didn’t leave the yard.  When he spent an afternoon watching the Red Sox on television I would climb up beside him on the big red recliner and he would explain what was happening, and teach me to read by reading the big signs around the playing field.  Because of him I was able to read by the time I started school.

Pépère’s life before he married Mémère is somewhat unknown since he wasn’t one to speak of himself, and the past was past, no need to talk about it.  Pépère was born only a few years after the famous Gunfight at the OK Coral and wagon trains still traveled west.  He worked hard as a “mule skinner”, I am still not sure I want to know exactly what his job entailed.  He had a garden where he grew the food that Mémère would “can” to feed her family through the year.

Mémère always had flowers growing in a little flower garden and around the foundation of the house.  Her deep purple Iris’s are still among my favorite flowers.  I remember looking “eye to eye” with the bearded flowers and loving the feeling the softness of their petals.

Do any of you remember seeing dish towels embroidered with the days of
the week and the daily chore for each day? Monday = Wash day, Tuesday = Ironing Wednesday = Mending/Sewing, etc.  This was Mémère’s housework schedule.

On Monday out came the old wringer washer and laundry tubs. It took most of the day to wash and dry the laundry out on the clotheslines. When everything was dry down it came, got sprinkled with water and rolled up to wait for ironing day. She was amazing!

Even while raising six children, she never lagged behind in her house work, her home was always spotless, and the meals were always on the table at the same time each day, no matter what came up.

She baked her bread and pastries, and made her own noodles.  Everything she cooked was made from scratch.  In her free time, she made quilts, crochet afghans, knitted sweaters, hats and mittens,  and even made large wood cut-outs for the yard to amuse the children.  To do these she would enlarge outlines from our coloring books to an average of 36″ tall using grids.  Next the outlines were transferred to thin plywood and cut-out with uncle Al’s scroll saw.  After they were all cut and painted Donald Duck, Bambi, etc occupied the backyard where the children played.

Mémère was also a teacher to her children and grandchildren.  She patiently taught me to do all sorts of needlework and sewing; as well as cooking all the while she would tell me stories of her life, her parents and grandparents and the old days.  One day as she and her sisters and mother were in their kitchen pulling taffy word came announcing the tragic sinking of the Titanic in 1912,  Mémère was 14 years of age and living in Fall River, Massachusetts not far from the Lizzie Borden home.

I often think about all the major changes that occurred during her life-time, she was born in 1897.

In 1897:

William McKinley became president and was later assassinated in 1901

The first gasoline powered car US manufacturer was incorporated.

Grant’s tomb was dedicated

Bram Stoker’s Dracula was published

The Boston Marathon had it’s first race.

She read the news about the Wright brothers flight and the discovery of Aspirin.

 If you think the news is full of war, it’s nothing new.

She read the latest news about the Second Boer War, US/Spanish War, the Philipine-American, War WWI and WWII, the Korean Conflict and Viet Nam, and her last war news was of the invasion of Bagdad.  I doubt she would be surprised to know the world is still at war.

England’s Queen Victoria celebrated her Diamond Jubilee, and Teddy Roosevelt was still alive when she married my grandfather, and she raised a family of six children through the Great Depression.

The experienced the thrill of the Wright brothers first flight as well as all our flights to the moon.

The complete time-line of her life is amazing, and it made think to do my own time-line of events.  If you should do your own you may be surprised to learn what has transpired in the world during just the brief period in which you have been a part of it.

Absolutely No Knead Bread

No Knead Bread

This is without doubt the simplest bread I have ever made; and it’s taste and texture are awesome!  We love it dipped in herb-flavored Olive Oil.

 

 

Ingredients for 1 loaf:

(for 2 loaves just double the amounts)

3 C flour  (bread flour is best)

2 tsp. salt

1 tsp. instant yeast

1 1/2 C warm water (no more than 105F)

Whisk the dry ingredients together to combine.

Add the water and using a wooden spoon or large spatula mix until loose and sticky.

Cover with plastic wrap and set in a draft free place overnight (18-24 hours).

Preheat oven and baking container at 400F for 30 minutes.

Pour dough into hot dutch oven, cover and bake 30 minutes; then remove cover, return to oven and bake another 15 minutes to crisp the crust.