Absolutely No Knead Bread

This is without doubt the simplest bread I have ever made; and it’s taste and texture are awesome!  We love it dipped in herb-flavored Olive Oil.

Ingredients for 1 loaf:

(for 2 loaves just double the amounts)

3 C flour  (bread flour is best)

2 tsp. salt

1 tsp. instant yeast

1 1/2 C warm water (no more than 105F)

Whisk the dry ingredients together to combine.

Add the water and using a wooden spoon or large spatula mix until loose and sticky.

Cover with plastic wrap and set in a draft free place overnight (18-24 hours).

Preheat oven and baking container at 400F for 30 minutes.

Pour dough into hot dutch oven, cover and bake 30 minutes; then remove cover, return to oven and bake another 15 minutes to crisp the crust.

Author: Kathleen

Storytelling has always been a part of my life. As a young girl, I filled notebooks with little stories, inspired by the tales my grandmother shared about her life. Those moments with her sparked my love for capturing memories and emotions through words. Writing allows me to explore the threads of life—family, memory, and the moments that shape us. View all posts by Kathleen