Absolutely No Knead Bread

No Knead Bread

This is without doubt the simplest bread I have ever made; and it’s taste and texture are awesome!  We love it dipped in herb-flavored Olive Oil.

 

 

Ingredients for 1 loaf:

(for 2 loaves just double the amounts)

3 C flour  (bread flour is best)

2 tsp. salt

1 tsp. instant yeast

1 1/2 C warm water (no more than 105F)

Whisk the dry ingredients together to combine.

Add the water and using a wooden spoon or large spatula mix until loose and sticky.

Cover with plastic wrap and set in a draft free place overnight (18-24 hours).

Preheat oven and baking container at 400F for 30 minutes.

Pour dough into hot dutch oven, cover and bake 30 minutes; then remove cover, return to oven and bake another 15 minutes to crisp the crust.

One thought on “Absolutely No Knead Bread”

  1. I made this the other night! Thank you so much for the recipe. My family loved it! I will be making this over and over!!!
    I have a question…..can I double the recipe and store the other half of the dough in the fridge for the next night?
    Christine
    PS…..love your blog!!

    Like

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