Cooking

 

This is without doubt the simplest bread I have ever made; and it’s taste and texture are awesome!  We love it dipped in herb-flavored Olive Oil.

Moist and full of flavor from the wildness of the Black Walnuts and tartness of the fresh cranberries. Fresh or dried apples offer sweetness along with the raisins, all with a fresh pumpkin base.

The Crab/Lobster Ravioli were from the freezer section at the market.  The Alfredo sauce was created by Karly at BunsInMyOven

I have been making my roasts this way for as long as I can remember. Usually in the slow cooker, but sometimes in the oven in a covered cast iron dutch oven.  It has been a family favorite for at least four generations.

I created this recipe many years ago when I needed something quick for dinner.  It has become my favorite way to eat salmon.

This significant sandwich is a Rhode Island classic with a few adaptions of my own made over the years. Make it with as much kick as you want. Serve it on a sturdy roll or in a bowl.

Hubby has been hungry for apple pie lately. I pulled dried apples and cranberries to bake this pie for him. He says it is the best apple pie ever.

This large sandwich is a Rhode Island classic with a few adaptations of my own made over the years. Add as much kick as you want. Serve it on a sturdy roll or in a bowl.