Although I really cannot take credit for this dish, I do want to share it with as it is incredible!
The Crab/Lobster Ravioli were from the freezer section at the market. The Alfredo sauce was created by Karly at BunsInMyOven
I did adapt her recipe a bit however by using 1 Cup Parmesan, 3/4 Cup Asiago and 1/4 Cup Mild Cheddar cheeses.
Also, I added a pinch of red pepper flakes and about a tablespoon of chopped parsley.
Here is Karly’s recipe:
This easy Alfredo sauce calls for just a handful of ingredients and comes together in about 5 minutes. Toss fettuccine in this sauce or drizzle over chicken.
1 cup heavy whipping cream
1/2 cup butter
1 teaspoon minced garlic
2 cups grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Add the cream and butter to a sauce pan over medium heat and bring to a simmer.
2. Whisk in the garlic and simmer for 30 seconds.
3. Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
4. Continue whisking until cheese has fully melted and sauce is smooth and creamy.
5. Serve immediately.